ふぐ刺し(今秋初)、二種類のオクラの素揚げ、茄子の揚げ浸し(上のは、すりおろした生姜)、トマト、らっきょう。

Fugu-Sashimi Dinner

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    I can’t wait to try fugu! (^_^) When I go to school, I will certainly be trying this out.
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